A couple of weeks ago me and Ioana were walking up Blv. Bratianu when I noticed that Dominium Pizza opened a new restaurant there.
We checked the menu and it seemed interesting so we decided to eat there.
As soon as we entered and sat down the waitress brought us the menu, which sounds obvious to those who live in other countries but it is unusual for those living in Romania. One positive point to them.
While we were browsing the menu the waitress passed by again and asked if we would like to order drinks first. One more positive point. So we ordered a beer for me and a white wine to Ioana.
A short time later and the waitress brought us the drinks and to my surprise: In the appropriate glasses! My beer (I had ordered a draught Stella Artois) in their trademark draught glass with short stem and the white wine in a stemmed glass with a not so broad bowl, proper for white wines. Another very big positive point.
We proceeded to choose the food. I noticed that they had Beef Cutlet alla Parmigiana, which was a favorite of mine when I lived in Brazil. So I ordered one.
Ioana was feeling a little more adventurous so she ordered a burrito.
Now we don’t really need to live in Italy or Mexico to know what these dishes are about do we?
Beef alla Parmigiana is a dish typical from Southern Italy and consists of a piece of boneless meat coated in bread crumbs and fried. The meat is then put on an oven dish and covered with layers of cheese and tomato sauce and baked in the oven.
Burritos are a Mexican dish that consists of a filling of minced meat, Mexican beans, rice, cheese and lettuce wrapped in a soft corn flour tortilla and usually covered in a chili-tomato sauce.
Now based on all the positive points that the restaurant had earned so far, that’s exactly what we were expecting.
However, to our utter disappointment we realized that Beef alla Parmigiana and Burrito were simply euphemisms to hide the crude naked true:
What they call Beef alla Parmigiana was a simple, ordinary schnitzel with fried potatoes. No cheese, no tomato sauce, no oven. They didn’t even care to spill some ketchup on top and pretend it was tomato sauce.
And the so-called Burrito was an undisguised Shaworma with a small cup of un-chilied tomato sauce on the side. No corn tortilla, no beans, no chili.
I'm sure they didn’t even wave the dishes in the general direction of Italy and Mexico to attach those names on them!
I asked the waitress where’s the tomato sauce, the cheese, the chili, the beans…??? And she just mumbled “this is how we make them” and something about “our own recipe”.
I know that expecting the right food in a Romanian restaurant was overly optimistic. But after all those positive signs I had the right to have hope!
But alas, as usual in Romania hope is the first to die.
I will never, ever expect good things from a Romanian restaurant. And don’t send me messages about half-full and half-empty glasses, please.
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